Roasted Brussels Sprouts in Minutes
Brussels sprouts were never my favourite until I tried roasted ones, but they take so long and still come out under cooked inside. There had to be a better way. […]
Slowing Life Down at Villa la Palagina, Chianti – Tuscany
Already missing the long lazy nights in Chianti a few weeks ago, I look at my photos and they instantly take me back. Though only having spend a couple of […]
No Nonsense, Three Ingredient, Gluten-Free Banana Oat Cookies
Seriously though, with all kidding aside, why do cookies need to be loaded with sugar, butter and flour, not to mention the store-bought cookies that have so many ingredients non […]
Saffron & Baby Shrimp Risotto
Nature provides us with such vivid colours in so many delicious foods, it pains me to see recipe out there with food colouring. Why ingest chemicals when nature provides all […]
Quick and Easy – Baked White Fish with Carrots and Leeks
This quick dinner idea came from a decade old tradition in my parent’s house, usually served at Christmas as a healthier alternative to fried fish. However, this white fish with […]
Warm Your Winter with Gluten-Free Organic Chicken Noodle Soup
Those of us in the northern hemisphere are about midway through winter, and any of us further north may experience it a little differently. As I sit here writing this […]
Baked Honey, Peaches & Plums with Vanilla & Oat Crumble
I’m still taking advantage of the local peach season that’s slowly winding down, but now I’m seeing beautiful plums start showing up. I just love baked plums. They take on […]
Peach Cinnamon, Organic Coffee Cake with Vanilla Drizzle
Beautiful, ripe peaches are so great to bake with, especially if they are ripe and locally grown. I had to label my peaches in my house “for baking” as my […]
