Gluten-free Banana, Chia Seed & Strawberry Muffins
Overripe bananas sitting on the counter again, what to do with them if not put them in a favourite banana muffin recipe. But wait, I made these already, lets see […]
Overripe bananas sitting on the counter again, what to do with them if not put them in a favourite banana muffin recipe. But wait, I made these already, lets see […]
Having recently been inspired to revisit my love of matcha, I made myself some non-dairy green tea matcha latte for breakfast with quinoa toast, almond butter and jam. Being dairy […]
Those of us in the northern hemisphere are about midway through winter, and any of us further north may experience it a little differently. As I sit here writing this […]
Hi Everyone, I have some news to share. I’ve been thinking about this blog for a while and how it’s evolved into something so much more than what I […]
When ever I have left over, very ripe bananas on hand, I always make my favourite muffin recipe. It’s so easy and quick, the best part is that it uses […]
It’s early November, the leaves are turning, gardens are fading, but my Kale is still growing strong. I’m not a huge fan of Kale, I am however a big fan […]
In a previous post I wrote about how I’ve been juicing more and more, however, all that veggie pulp that’s being thrown out I thought to myself, there has to […]
Best wishes to everyone on this American Thanksgiving. Perfect time of year to enjoy a slice of delicious gluten-free pumpkin cheesecake. I had mine for our Canadian Thanksgiving, but any […]
BiscottiĀ is one of my favourite cookies to accompany a good Italian cappuccino or a hot tea. Because sugar is one of my intolerances I love the fact that biscotti isn’t […]