Sweet Potato & Chick Pea Soup with a Hint of Prosciutto & Thyme
Today is a good day for soup, I thought to myself. The weather took a drastic turn on this roller coaster that is Spring 2015, here in Southern Ontario. Saturday […]
No Nonsense, Three Ingredient, Gluten-Free Banana Oat Cookies
Seriously though, with all kidding aside, why do cookies need to be loaded with sugar, butter and flour, not to mention the store-bought cookies that have so many ingredients non […]
Dairy-Free, Almond Coconut Milk Green Tea Matcha Latte
Having recently been inspired to revisit my love of matcha, I made myself some non-dairy green tea matcha latte for breakfast with quinoa toast, almond butter and jam. Being dairy […]
Saffron & Baby Shrimp Risotto
Nature provides us with such vivid colours in so many delicious foods, it pains me to see recipe out there with food colouring. Why ingest chemicals when nature provides all […]
Quick and Easy – Baked White Fish with Carrots and Leeks
This quick dinner idea came from a decade old tradition in my parent’s house, usually served at Christmas as a healthier alternative to fried fish. However, this white fish with […]
Recipe for a Powerful Natures Immune-Booster
The sniffles, coughs and sneezes, the tiring aches and pains are all too familiar to those of us living in parts of the world that experience harsh winters. There are […]
Easy & Moist Gluten-Free Banana Walnut Muffins
When ever I have left over, very ripe bananas on hand, I always make my favourite muffin recipe. It’s so easy and quick, the best part is that it uses […]
